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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ricotta cheese (fresh)
- 1/4 cup parmigiano reggiano cheese (freshly grated, plus more for the sauce)
- 1 extra large egg (lightly beaten)
- 2 tsp. unsalted butter (melted and slightly cooled)
- 1/4 tsp. nutmeg (freshly ground)
- 1 cup all purpose flour (plus more for dusting)
- kosher salt
- 1/2 cup extra-virgin olive oil
- 1 lb. chanterelles (cleaned and cut into rough 2- inch segments, if the mushrooms are less than 2 inches across, leave them whole)
- 8 cloves garlic (thinly sliced lengthwise)
- 2 tsp. fresh thyme leaves
- 1/2 cup unsalted butter (cut into pieces)
- 10 cups baby spinach
- 8 tsp. extra-virgin olive oil (high quality)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium280mg12% |
Potassium690mg20% |
Protein13g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A100% |
Vitamin C20% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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