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Ricotta Gnudi With Pine Nuts, Currants And Oregano
DELICIOUS.11Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ricotta (well drained)
- 1 cup grated Parmesan (finely, plus extra to serve)
- 2/3 cup plain flour (sifted)
- 1/3 cup semolina (fine)
- 2 eggs (lightly beaten)
- 1/4 tsp. ground nutmeg
- 75 grams unsalted butter
- 1/3 cup oregano leaves
- 1/3 cup currants
- 1/3 cup red wine vinegar
- 1/4 cup pine nuts (toasted)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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