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Ricotta Gnocchi with Porcini Flavored Rabbit Ragu
ITALIAN FOOD FOREVER20Ingredients
5Hours
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. rabbit (Cut Into 4 Pieces)
- black pepper
- fine sea salt
- 1/4 cup olive oil
- 5 Tbsp. pancetta (Finely Chopped, or Bacon)
- 1 onion (Medium, Finely Chopped)
- 1 carrot (Finely Chopped)
- 1 celery rib (Finely Chopped)
- 4 garlic cloves (Finely Chopped)
- 1 oz. porcini mushroom (Dried, Soaked in 1 Cup of Water For 15 Minutes)
- 1 tsp. dried oregano
- 1 cup dry red wine
- 28 oz. chopped tomatoes (Diced/, preferably San Marzano)
- 3 Tbsp. tomato paste
- 1 cup water
- 3 Tbsp. fresh parsley (Chopped)
- 3 Tbsp. fresh basil (Chopped)
- 1 tsp. chopped fresh thyme
- 1 gnocchi (Recipe Ricotta, or 1 Pound Pasta of Choice)
- grated pecorino cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium490mg20% |
| Potassium1780mg51% |
| Protein65g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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