Ricotta Gnocchi with Mushrooms and Marjoram

BON APPÉTIT
16Ingredients
85Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound ricotta cheese (fresh)
  • 3/4 cup all purpose flour
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter (melted)
  • 1 tablespoon virgin olive oil (extra-)
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound wild mushrooms (assorted, cut into 1/2- to 3/4-inch pieces)
  • 4 green onions (; white and pale green parts finely chopped, dark green parts thinly sliced)
  • 1/4 cup dry white wine
  • 1/2 cup low salt chicken broth (or more)
  • 1/4 cup grated Parmesan cheese (plus additional for sprinkling)
  • 2 tablespoons butter
  • 2 tablespoons marjoram leaves (fresh)
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    NutritionView More

    360Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium450mg19%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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