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Ricotta Gnocchi with Lemon and Sage Buerre Sauce - Daring Cooks
COCO BEAN19Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 liters whole milk
- 1 cup cream
- 1/2 tsp. salt
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. vinegar
- 1 lb. ricotta (fresh, 2 cups)
- 2 eggs (large cold, lightly beaten)
- 1 Tbsp. unsalted butter
- 3 sage leaves
- 3 pinches grated nutmeg
- 0.5 oz. parmigiano-reggiano (grated, about ¼ cup very lightly packed)
- 1/4 tsp. salt (a little more if using kosher salt)
- all purpose flour (for forming the gnocchi)
- 6 Tbsp. butter (sliced)
- 2 Tbsp. olive oil
- 1 lemon
- 10 sage leaves (chopped)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium960mg40% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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