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Ricotta Gnocchi with Browned Butter and Sage
FODMAPEVERYDAY.COM9Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta (The World’s First Low-FODMAP, drained until firm, about 15 to 20 minutes, the texture should be firm but still creamy and not too crumbly)
- 1 large egg
- 3/4 cup parmigiano reggiano cheese (grated, divided)
- 2/3 cup gluten free all purpose flour
- 1 gluten free baking flour
- 1 pinch kosher salt (plus extra)
- 4 Tbsp. unsalted butter (cut into pieces)
- 1/4 tsp. rubbed (ground sage, divided)
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium105mg3% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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