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Ricotta Gnocchi in a Light Summer Sauce
THE DESIGN FILES13Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams ricotta (fresh full-fat)
- 2 egg yolks
- grated nutmeg (pinch of freshly)
- 45 grams Parmesan (grated)
- 200 grams Tipo 00 flour (plus extra for dusting)
- sea salt
- black pepper
- 750 grams cherry tomatoes
- 3 garlic cloves (finely chopped)
- 1 handful basil leaves
- 60 mL virgin olive oil (extra-)
- sea salt
- grated Parmesan (to serve)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium730mg30% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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