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Description
This simple gnocchi needs only 4 ingredients and 40 minutes to come together. While it takes a little bit of effort to shape these fluffy pasta pillows, it will be well worth it when you take your first bite. The rich ricotta cheese adds a ton of flavor and pairs well with a variety of sauces, everything from brown butter and petso to a simple and savory tomato sauce.
Ingredients
US|METRIC
4 SERVINGS
- 220 grams ricotta
- 3 egg yolks
- 200 grams flour
- salt
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Directions
- Mix the egg yolks and the ricotta.
- In a large bowl, mix the flour with salt, and dig a well in the center. Add the ricotta and mix until you get a smooth ball.
- Flour work surface.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol185mg62% |
Sodium250mg10% |
Potassium125mg4% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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