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Ingredients
US|METRIC
5 SERVINGS
- 8 large eggs (room temperature)
- 1 1/3 cups ricotta
- 1 Tbsp. grated Parmesan cheese (freshly)
- 2 Tbsp. fresh basil (chopped)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- nutmeg (Small pinch fresh)
- 2 tsp. unsalted butter
- 1 tsp. olive oil
- 1 shallot (large, finely chopped)
- 2 cups spinach
- 2 basil leaves (large, chopped for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol375mg125% |
Sodium550mg23% |
Potassium330mg9% |
Protein19g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A45% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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