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Ricotta Crostini with Three Toppings
FOOD AND WINE24Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. black mission figs (fresh, stemmed and halved lengthwise)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 6 basil leaves (thinly sliced)
- 2 Tbsp. balsamic vinegar
- kosher salt
- pepper
- 3/4 lb. pitted kalamata olives (coarsely chopped)
- 1 cup extra-virgin olive oil
- 1/4 cup parsley (minced)
- 2 Tbsp. basil (minced)
- 2 Tbsp. oregano (minced)
- 2 Tbsp. fresh lemon juice (freshly squeezed)
- kosher salt
- pepper
- 1 cup dry white wine
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup golden raisins
- 1/2 cup dried cherries (tart)
- 1/2 cup dried apricots (sliced)
- 1/2 cup dried figs (stemmed and quartered)
- 2 sprigs thyme
- toasted baguette (slices, for serving)
- 2 3/4 lb. ricotta (home-made, or 2 3/4 store-bought fresh ricotta, for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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