Ricotta Crostata Recipe | Yummly

Ricotta Crostata

WINE LADY COOKS
14Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 1 pizza doughs (halved)
  • 1 1/2 cups ricotta cheese (skim is o.k., if you roll out a larger size dough circle you can add more ricotta if desired)
  • 1 cup fresh spinach (or swiss chard)
  • 1 clove chopped garlic (chopped)
  • 1 teaspoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmigiano-reggiano (grated, divided)
  • pepper
  • salt
  • 1 eggs
  • eggs (for egg wash)
  • coarse salt (optional)
  • 1 tablespoon fresh parsley (optional)
  • 1 tablespoon basil (optional)
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    NutritionView More

    350Calories
    Sodium37% DV880mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol185mg62%
    Sodium880mg37%
    Potassium250mg7%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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