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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 1 cup ricotta cheese
- 2 tsp. Herbes de Provence
- 1/2 tsp. salt (plus more to taste)
- 1/2 pt. grape tomatoes
- olive oil
- 1 egg (beaten)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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