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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- 7 oz. crumbled feta cheese
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. green onions (chopped)
- 1 tsp. fresh dill (chopped)
- 16 slices rye bread
- 6 lettuce leaves
- 2 medium tomatoes (chopped)
- 14 oz. artichoke hearts (drained and chopped)
- 2 tsp. olive oil
- 2 cloves garlic (minced)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1570mg65% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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