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Ricotta Cheese Gnocchi with Sage Butter
YEPRECIPES9Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 Tbsp. sage leaves (freshly chopped)
- 1 garlic clove (minced)
- 15 oz. whole milk ricotta (drained of excess liquid)
- 2 cups freshly grated Parmesan
- 1 cup all purpose flour (plus extra)
- 3 large egg yolks
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1160mg48% |
| Potassium240mg7% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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