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Ricotta Butternut Squash Pizza with Spinach
NATURALLY ELLA13Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk ricotta
- 2 Tbsp. milk
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 sprigs thyme (stems removed)
- 1 pizza dough (homemade or store-bought, see note)
- 1 Tbsp. olive oil
- 2 cups butternut squash (roasted, component)
- 2 cups baby spinach leaves
- 1/2 red onion (small, thinly sliced)
- 6 oz. shredded mozzarella cheese
- Parmesan (for topping)
- chili flakes (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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