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Ricotta Bundt Cake with Almond Drizzle
AMY'S HEALTHY BAKING13Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp. lemon zest (about 1 tiny lemon)
- 1 cup all purpose flour
- 1 Tbsp. baking powder
- 1/8 tsp. salt
- 1 cup ricotta (low-fat)
- 1 tsp. vanilla extract
- 1 egg (or 2 egg whites)
- 1/2 cup powdered sugar
- 1/4 tsp. almond extract
- 1/2 tsp. lemon juice
- 1 tsp. water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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