Ricotta Bundt Cake with Almond Drizzle Recipe | Yummly

Ricotta Bundt Cake with Almond Drizzle

AMY'S HEALTHY BAKING
13Ingredients
85Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon lemon zest (about 1 tiny lemon)
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 cup ricotta (low-fat)
  • 1 teaspoon vanilla extract
  • 1 egg (or 2 egg whites)
  • 1/2 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon lemon juice
  • 1 teaspoon water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium8% DV180mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop