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Ingredients
US|METRIC
4 SERVINGS
- 20 slices bresaola
- 15 oz. ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shaved Parmesan cheese (for garnish, optional)
- 2 1/2 cups arugula (finely chopped, use 2 cups for filling and save 1/2 cup for garnish, optional)
- 2 tsp. ground nutmeg
- 5 Tbsp. EVOO (extra virgin olive oil)
- 1/2 lemon
- 1 pinch salt
- 1 pinch pepper
- pastry
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1280mg53% |
| Potassium270mg8% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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