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Ricotta And Parmesan Savoury Cheesecake
TWIGG STUDIOS9Ingredients
90Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter (melted, plus extra to grease)
- 200 grams pretzels
- 25 grams walnuts (shelled)
- 300 grams mascarpone cheese
- 300 grams ricotta
- 150 grams Parmesan (or vegetarian alternative, grated)
- 4 free range eggs (medium)
- 1 Tbsp. whole grain mustard
- 1 bunch fresh chives (snipped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1710mg71% |
| Potassium420mg12% |
| Protein41g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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