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Ricotta And Herb Stuffed Squash Blossoms
WITH SPICE9Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup all purpose flour
- 1 cup club soda
- 1 tsp. kosher salt (plus extra for seasoning)
- 1 cup ricotta
- 3 green onions (finely chopped)
- 3 Tbsp. parsley (finely chopped, or a combination of other fresh herbs, like cilantro or basil)
- freshly ground black pepper
- 24 squash blossoms
- vegetable oil (for frying)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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