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Rick Stein’s Indonesian Seafood Curry
THE ENTHUSIASTIC COOK29Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams white fish fillets
- curry
- 3 squid tubes (buy frozen from Farro for cheap)
- 2 shelled prawns (big handfuls handfuls of)
- 1/2 lime juiced
- 2 Tbsp. canola oil
- 4 kaffir lime leaves (bruised)
- 2 lemongrass (stalked, bruised)
- 120 mL chicken stock
- 1 can coconut milk
- salt
- pepper
- basa (Gede, Indonesian Spice Paste)
- 2 tsp. black peppercorns (ground)
- 1 tsp. nutmeg
- 25 grams candlenuts (or substitute hazelnut *It’s important to note that candlenut is considered mildly toxic if eaten raw. So… don’t eat it raw, okay kids? Once it’s cooked it’s fine. It won’t kill you if you eat it raw mind you, but might give you an upset tummy and I don’t want to be the cause of that.*)
- 1 tsp. sesame seeds
- 60 grams shallots (roughly chopped)
- 25 grams ginger (peeled, chopped)
- 40 grams galangal (peeled, or add extra ginger)
- 1 tsp. turmeric powder
- 3 lemongrass stalks (chopped into small bits)
- 3 garlic cloves
- chilli peppers (. I added two big red ones that weren’t that spicy, and a VERY spicy birds eye but I would add a bit, taste and blend in more if it’s not spicy enough., There are more chillies in the photo below than I used because I nearly died when I tasted them to test hot-ness.)
- 1 tsp. shrimp paste
- 1 Tbsp. white sugar
- 1 pinch salt
- 3 Tbsp. canola oil
- lime juice
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium1810mg52% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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