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Rick Bayless’s Chipotle Rice With Shrimp
FOOD REPUBLIC9Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 garlic cloves (peeled and finely chopped)
- 2 chipotle chiles (canned, en adobo, stemmed, seeded and finely chopped)
- 2 Tbsp. chipotle (canning sauce, if you like it really spicy)
- 1 cup long grain rice
- 1 2/3 cups chicken broth
- salt
- 1 lb. medium shrimp (about 30, peeled and deveined if you wish)
- 1 cup cilantro leaves (loosely packed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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