Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh Romaine

FOOD REPUBLIC
12Ingredients
15Minutes

Ingredients

US|METRIC
  • 1/2 cup vegetable oil (plus a little more for the onion)
  • 4 cloves garlic (peeled and halved)
  • green chiles (fresh hot, to taste, 2 serranos or 1 large jalapeño, stemmed and quartered)
  • 1/2 cup fresh lime juice
  • 3/4 cup cilantro (roughly chopped)
  • ground black pepper (freshly)
  • salt
  • 4 chicken breast halves (medium sized, boneless and skinless)
  • 1 white onion (medium, cut into 1/2-inch slices)
  • 2 avocados (ripe)
  • 2 romaine (hearts, sliced crosswise at 1/2-inch thick)
  • 1/3 cup queso añejo (grated Mexican, or other garnishing cheese like Romano or Parmesan)
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