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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head garlic (separated into cloves)
- 5 serrano chiles (stems removed)
- 2 cups cilantro (loosely packed, chopped, plus more for garnish)
- 2 cups flat leaf parsley (loosely packed, chopped)
- 1 cup kosher salt (olive oil)
- 12 corn tortillas
- 1 lb. boneless skinless chicken breasts (or thighs)
- 1 medium onion (thinly sliced)
- 1/4 cup crumbled goat cheese (or queso fresco)
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