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Richard and Suzanne's Louisiana Crawfish Pasta
ALLRECIPES11Ingredients
40Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bow-tie pasta
- 3/4 stick butter
- 1 clove garlic (minced)
- salt
- pepper
- 1 yellow onion (chopped)
- 1 Tbsp. crushed red pepper flakes (divided)
- 1 lb. crawfish (tails)
- 2 pt. heavy cream
- 1/2 Tbsp. crushed red pepper flakes
- 1 bunch green onions (chopped)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium510mg21% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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