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heather C.: "I made this for a dinner party serving 17. I too…" Read More
11Ingredients
75Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. fryer chicken (cut up, or use all legs and thighs, or all breasts)
- salt
- 2 Tbsp. butter
- 1 handful bread (finely crumbled stale, but not dried, crusts removed)
- 1/3 cup white wine
- 3/4 cup heavy cream
- 3 egg yolks
- pepper
- salt
- 3 oz. grated Gruyère (freshly)
- 1/2 lemon (and deglazing liquid)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium840mg35% |
| Potassium890mg25% |
| Protein86g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
heather C. 8 years ago
I made this for a dinner party serving 17. I took the lemon out of the sauce and added zest on top of the crumbs. I also used boneless, skinless breast cut into pieces about 4 inch square. Got great reviews and several requests for the recipe.