Richard Blais Style Ginger-Orange Carrots with Furikake Recipe | Yummly
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Richard Blais Style Ginger-Orange Carrots with Furikake

THE FORKING TRUTH
10Ingredients
60Minutes
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Richard Blais Style Ginger-Orange Carrots with Furikake
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Ingredients

US|METRIC
4 SERVINGS
  • 12 carrots (average size, preferably organic so you can leave skin on. Peel them if they are not organic.)
  • 1 Tbsp. extra virgin olive oil
  • 1/2 Tbsp. fresh ginger (minced)
  • 1 pinch cinnamon
  • 1/2 cup vegetable stock
  • 1 Tbsp. unsalted butter
  • 1 Orange (– the fresh squeezed juice and also the zest, separate)
  • 1/4 tsp. Sriracha
  • 1 Tbsp. furikake
  • sea salt (course, – for boiling water)
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