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Rich and Fudgy Chocolate Cake with Mint Buttercream
KRISTINE'S KITCHEN19Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsweetened cocoa powder
- 2 tsp. instant espresso powder
- 1 cup boiling water
- 1/2 cup sour cream
- 2 tsp. vanilla extract
- 1 cup unsalted butter (softened but still cool)
- 1 3/4 cups granulated sugar
- 2 large eggs (at room temperature)
- 1 1/4 cups all-purpose flour (plus more for dusting the pans)
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups unsalted butter (at room temperature)
- 3 cups powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 1 tsp. mint extract
- 4 drops green food coloring
- chocolate shavings
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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