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14Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (uncooked, your choice)
- 3 Tbsp. olive oil
- 4 cloves minced garlic (fresh)
- 1 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. crushed red pepper flakes (optional)
- 1/2 cup cherry tomatoes (sliced in halves)
- 1/4 cup white wine
- 28 oz. crushed tomatoes
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan (or pecorino, or a combination)
- 2 Tbsp. fresh basil (chopped)
- fresh basil (optional)
- Parmesan (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Durand 6 years ago
Delicious
I would thicken the sauce a bit more using mozzarella cheese. I also added cooked chicken breast, chopped onion and just a pinch of red pepper flakes. This was extremely flavorful and everyone in the family loved it.
Mike 7 years ago
Quite tasty, lots of flavor in not a lot of time. Will omit (or at least cut back) the red pepper flakes next time, and will add more cherry tomatoes. Solid dish.