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7Ingredients
90Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (peeled and very thinly sliced)
- 3 cloves garlic (minced)
- 3/4 tsp. salt
- 1 cup heavy cream (divided)
- freshly ground black pepper (to taste)
- grated nutmeg (freshly, to taste)
- 2 cups shredded Gruyere cheese (freshly, divided)
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Reviews(4)
Richard D. 4 years ago
Turned out great. Easy to make. Note:I used half of the nutmeg and it was too much for me. So unless you really like nutmeg, I recommend leaving it out.
Suzette Rose 6 years ago
Deliciously creamy! I modified it by putting a little extra nutmeg and adding salt and a little butter to the dish before baking it.
Tipton 6 years ago
We love this dish...this is the second time we’ve made it, but it will be a go-to for our family gatherings for years to come.