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Richard D. 2 months ago
Turned out great. Easy to make. Note:I used half of the nutmeg and it was too much for me. So unless you really like nutmeg, I recommend leaving it out.
Suzette R. 2 years ago
Deliciously creamy! I modified it my putting a little extra nutmeg and adding salt and a little butter to the dish before baking it.
Tipton 2 years ago
We love this dish...this is the second time we’ve made it, but it will be a go-to for our family gatherings for years to come.