Rich and Creamy Potatoes Au Gratin Recipe | Yummly

Rich and Creamy Potatoes Au Gratin

Anthony: "Great 👍 going to make again for Easter" Read More
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  • 3 pounds yukon gold potatoes (peeled and very thinly sliced)
  • 3 cloves garlic (minced)
  • 3/4 teaspoon salt
  • 1 cup heavy cream (divided)
  • freshly ground black pepper (to taste)
  • grated nutmeg (freshly, to taste)
  • 2 cups shredded Gruyere cheese (freshly, divided)
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    Anthony 6 months ago
    Great 👍 going to make again for Easter
    Richard D. 8 months ago
    Turned out great. Easy to make. Note:I used half of the nutmeg and it was too much for me. So unless you really like nutmeg, I recommend leaving it out.
    Suzette R. 3 years ago
    Deliciously creamy! I modified it my putting a little extra nutmeg and adding salt and a little butter to the dish before baking it.
    Tipton 3 years ago
    We love this dish...this is the second time we’ve made it, but it will be a go-to for our family gatherings for years to come.