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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil (or grapeseed)
- 2 cloves garlic (minced)
- 3 cups broth (chicken, or chicken-flavored vegetarian broth*)
- 3/4 lb. potatoes (diced into ½ inch cubes, I used red potatoes, skin and all, but Yukon Gold would be beautiful in this)
- 1/4 tsp. onion powder
- 1 Tbsp. cashew butter (optional, but a nice addition for flavor and texture)
- 1 Tbsp. light miso
- 1 tsp. fresh chives (or dried)
- fresh ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1550mg65% |
| Potassium1090mg31% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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