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Ingredients
US|METRIC
8 SERVINGS
- 4 lobsters (1 1/4–pound; 560g live)
- 4 oz. unsalted butter (stick, plus more for garnish)
- 1/3 cup extra virgin olive oil
- 2 medium carrots (about 12 ounces; 340g, diced)
- 2 yellow onions (medium, about 1 pound; 450g, diced)
- 4 celery ribs (large, about 6 ounces; 170g, diced)
- 4 cloves garlic (crushed)
- 2 Tbsp. tomato paste
- 1/4 cup brandy
- 1 cup dry white wine
- 5 cups homemade chicken stock (or store-bought low-sodium chicken broth)
- 3 sprigs flat leaf parsley (plus minced leaves and tender stems for garnish)
- 3 sprigs tarragon (plus minced leaves for garnish)
- 1 bay leaf
- 1/2 cup heavy cream
- kosher salt
- black pepper
- cayenne pepper (to taste)
- fresh chives (Minced, for garnish, optional)
- ground coriander seed (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol130mg43% |
Sodium600mg25% |
Potassium630mg18% |
Protein21g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A80% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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