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Rich & Creamy Slow-Cooker Meatballs
SPEND WITH PENNIES6Ingredients
6Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. frozen meatballs (OR 2 lbs of homemade meatballs)
- 10 oz. cream of mushroom soup (can use reduced-sodium or reduced fat)
- 14 oz. Alfredo pasta sauce (such as Bertolli's)
- 1/2 cup cream low fat (sour)
- 10 oz. beef (consommé)
- 1 tsp. dried parsley
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium2840mg118% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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