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- In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
- In food processor or blender, process cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
Cheryl Willard a year ago
They were a little runny but I think that was a rookie mistake with the food processor and the first time making this dish. I will definitely try again.
miss.laura.b a year ago
Great recipe! We've made this twice now and really love it. I half the Mayo and add a couple tbsp butter. Also don't include the basil.
Carol H. 2 years ago
My first time using cauliflower this way. It was delicious 😋