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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 qt. water
- 1 head head cauliflower
- 1 clove garlic (peeled, optional)
- 1/4 cup hellmann' or best food real mayonnais
- 1/4 tsp. salt
- 1 Tbsp. fresh basil leaves (chopped, optional)
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Directions
- In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
- In food processor or blender, process cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium360mg10% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C100% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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