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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. olive oil
- 2 onions (finely chopped)
- 2 cloves garlic (crushed)
- 500 grams venison (minced)
- 300 mL red wine (or port)
- 1 tsp. dried oregano
- 2 Tbsp. tomato paste
- 1 beef stock cube
- 400 grams chopped tomatoes
- 2 tsp. cornflour (mixed with 2 tsp water)
- 500 grams pappardelle pasta (cooked)
- fresh basil leaves
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