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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms potatoes
- 60 grams potato starch
- 60 grams corn flour
- potato starch flour (plus extra, for rolling)
- olive oil
- 2 aubergines (large)
- 1 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper (fresh)
- 40 grams fresh flat leaf parsley
- 2 Tbsp. capers (salted, rinsed, soaked and drained)
- 100 grams green olives (stones removed and roughly chopped)
- 3 Tbsp. cider vinegar
- 400 mL passata
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium2590mg74% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber20g80% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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