Rich Sicilian Caponata and Gnocchi Recipe | Yummly
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Rich Sicilian Caponata and Gnocchi

FRIFRAN
14Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.2 kilograms potatoes
  • 60 grams potato starch
  • 60 grams corn flour
  • potato starch flour (plus extra, for rolling)
  • olive oil
  • 2 aubergines (large)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper (fresh)
  • 40 grams fresh flat leaf parsley
  • 2 tablespoons capers (salted, rinsed, soaked and drained)
  • 100 grams green olives (stones removed and roughly chopped)
  • 3 tablespoons cider vinegar
  • 400 milliliters passata
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1270mg53%
    Potassium2590mg74%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber20g80%
    Sugars15g30%
    Vitamin A30%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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