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Josef Jones: "Good. Tasty and an elevated classic." Read More
7Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 3 cups leeks (chopped, white and pale green parts)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 3 3/4 lb. baking potatoes
- 2 cups gruyère cheese (shredded)
- 3 cups heavy cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol185mg62% |
Sodium760mg32% |
Potassium1040mg30% |
Protein18g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A50% |
Vitamin C50% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Adalbert Bitz 3 years ago
Haven't made it yet. I couldn't see the bottom of the recipe because I couldn't get rid of this survey
Tova Tambour 5 years ago
Great base... I used more cheese butter and garlic. It was a hit at a family pot luck .
Joan G. 8 years ago
This is an excellent recipe although I did use Swiss cheese instead of Gruyere due to the cost. I also like onions and garlic in my scalloped potatoes, but the recipe is a great one and you can modify it if you wish to your liking.