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Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka
REBEL RECIPES21Ingredients
70Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (roughly chopped)
- 4 cloves garlic (sliced)
- 1 tsp. cumin seeds
- 1 tsp. Berbere spice
- 1 tsp. harissa
- 8 organic tomatoes (chopped or 1 can organic tomatoes)
- 6 orange peppers (– chopped roughly)
- 1 can chickpeas (organic, drained)
- 3 Tbsp. coconut yogurt (or plant based yogurt)
- 1 tsp. sea salt flakes
- pepper
- 1 tsp. maple syrup
- 100 grams unsalted hazelnuts
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 3 Tbsp. sesame seeds
- 2 Tbsp. sunflower seeds
- 2 sprigs fresh thyme
- 1 tsp. sea salt
- 1/2 tsp. chilli flakes
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