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Rich Red Curry with Roasted Vegetables
MINIMALIST BAKER21Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large ,cubed, skin on)
- 2 cups broccoli (or cauliflower, chopped, large stems removed)
- 1 1/2 cups red cabbage (sliced)
- 1 Tbsp. neutral oil (divided, such as avocado or coconut // if oil-free, sub water)
- 1 Tbsp. maple syrup
- 1 tsp. curry powder (or store bought)
- 1/2 tsp. sea salt
- 1 Tbsp. coconut oil (if oil-free, sub water)
- 1/3 cup shallot (chopped)
- 6 cloves garlic (minced)
- 5 Tbsp. minced ginger (freshly)
- 6 Tbsp. red curry paste (ensure vegan friendly*, or DIY)
- 14 oz. light coconut milk (2 cans ,sub full fat for richer sauce)
- 1 pinch sea salt (plus more to taste)
- 1/2 tsp. ground turmeric
- 2 Tbsp. maple syrup (or coconut sugar* // plus more to taste)
- 2 Tbsp. coconut aminos (or sub tamari or soy sauce if not gluten-free, plus more to taste)
- 2 Tbsp. lime juice (plus more to taste)
- cauliflower rice (quinoa, or rice)
- cilantro
- lime wedges
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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