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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. side pork (diced, aka pork belly. Salt pork or even bacon may be used)
- 1 1/2 tsp. salt (omit if using salt pork)
- 1 Tbsp. butter
- 3 cups onions (thinly sliced, or 4 cups sliced leeks, from 3 large leeks)
- 1/2 cup dry white wine
- 2 cups stock (from seafood)
- 1/2 lb. fingerling potatoes (sliced into 1/4-inch rounds)
- 1 tsp. dried thyme (or 6 sprigs fresh)
- 1 1/2 cups half and half
- 10 oz. cod (or other white fish, cut into 2-inch chunks)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1170mg49% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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