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Ingredients
US|METRIC
4 SERVINGS
- 540 grams sweet potatoes (mix of yellow, orange & purple, cut into chunks)
- 180 grams taro (cut into chunks)
- 1,400 mL water (plain)
- 3/4 tsp. salt
- 110 grams sugar
- 3 pandan leaves
- 300 mL coconut milk (thick)
- 200 grams sago pearls (cooked big, Refer: How to Cook Big Sago Pearls-Whole & Chewy)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber8g32% |
| Sugars37g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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