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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms free range chicken
- 4 liters cold water
- 10 spring onions (trimmed and cut in half crossways)
- 1 red onion (large, roughly chopped)
- 10 slices ginger
- 10 garlic cloves (crushed)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium370mg15% |
| Potassium1150mg33% |
| Protein79g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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