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Ingredients
US|METRIC
4 SERVINGS
- 8 matzo (about 120 grams)
- 3 oz. margarine
- 3 sprigs parsley
- 4 eggs
- salt
- pepper
- 2 chicken breast halves (small, about 250 grams)
- 1 1/4 qt. chicken broth
- 4 carrots (400 grams)
- 1 piece celery root (approximately 175 grams)
- 2 parsnips (approximately 175 grams)
- 1/2 bunch chives
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol275mg92% |
| Sodium660mg28% |
| Potassium1150mg33% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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