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Ingredients
US|METRIC
40 SERVINGS
- 6 Roma tomatoes (chopped)
- 1/2 cup dried tomatoes (julienned sun-, packed in oil)
- 5 cloves roasted garlic (minced)
- 2 Tbsp. oil (tomato)
- 2 Tbsp. balsamic vinegar
- 1/4 cup fresh basil (stems removed)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 lemon
- 40 leaves Belgian endive
- 1 1/4 cups sheep (crumbled, ’s milk feta)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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