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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (crushed)
- 350 grams button mushrooms (sliced)
- 400 grams lean beef mince
- 1 Tbsp. Worcester sauce
- 2 Tbsp. tomato paste
- 1 mushroom soup mix (sachet dried)
- 3/4 cup water
- 1 cup peas
- 1/3 cup reduced fat sour cream
- 400 grams fettuccine pasta
- 1/2 cup flat leaf parsley (roughtly chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium1180mg34% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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