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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef
- 3 medium carrots
- 2 parsley (medium)
- 1 celery (small)
- 1 onion
- 250 grams mushrooms
- 100 grams wild mushrooms (a mix of: chanterelle mushrooms, boletus, porcini mushrooms or other wild mushrooms, can use frozen ones)
- 1 tomato puree (spoon of)
- 1/2 tea (spoon of black pepper)
- 1 tarragon (spoon of)
- 1 salt (i 1/2 spoon of)
- 2 garlic cloves
- 1/2 tea (spoon of paprika, sweet)
- 0.5 liters water
- 1/3 cup spätzle
- 1/3 double cream
- sour cream
- bread
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium430mg18% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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