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Riced Broccoli and Cauliflower with BBQ Chicken and Dill-Cucumber Noodle Salad
INSPIRALIZED11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 garlic clove (minced)
- 1 pinch red pepper flakes
- 1 bag sweet potato (GreenGiant Riced, and Cauliflower)
- 1/2 cup barbecue sauce
- 2 cups cooked chicken (shredded)
- 1/2 cup plain nonfat Greek yogurt
- 1 Tbsp. lemon juice
- 1 Tbsp. dill (chopped)
- salt
- pepper
- 1/2 seedless cucumber (large English, Blade A, noodles trimmed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1210mg50% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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