Rice, Chard and Spinach Stuffed Bell Peppers Recipe | Yummly
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Rice, Chard And Spinach Stuffed Bell Peppers

TONY'S HAPPY KITCHEN
13Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 8 bell peppers (small)
  • 150 grams rice
  • 50 grams bulgur
  • 1/2 onion
  • 1 carrot
  • 3 tablespoons tomato puree (optional)
  • 1 bunch chard (and spinach)
  • 500 milliliters vegetable broth (or water)
  • 4 tablespoons extra-virgin olive oil
  • 3 pinches salt
  • 2 pinches black pepper
  • 1 teaspoon paprika
  • 1 pinch oregano (and mint)
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