Rice with Coconut Milk Recipe | Yummly

Rice with Coconut Milk

MURMURES
8Ingredients
35Minutes
660Calories
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Description

Made with coconut milk, this rice pudding is lightly sweetened with honey and features the warm flavor of fresh vanilla. Topped with nectarines and peaches, this is a wonderfully tasty and healthy breakfast, snack, or dessert option.

Ingredients

US|METRIC
  • 200 grams arborio rice (or white, short-grained rice)
  • 750 milliliters water
  • 300 milliliters coconut milk
  • 100 grams granulated sugar
  • 200 grams honey
  • 1 vanilla pod
  • 2 nectarines
  • 2 peaches
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    Directions

    1. Place the rice and water in a medium-sized saucepan, over medium heat, and bring to a boil.
    2. Cook for 10 minutes, or until the water is absorbed.
    3. Add the coconut milk and sugar, mix well.
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    NutritionView More

    660Calories
    Sodium1% DV25mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs42% DV125g
    Fiber24% DV6g
    Calories660Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber6g24%
    Sugars80g160%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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