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Description
Made with coconut milk, this rice pudding is lightly sweetened with honey and features the warm flavor of fresh vanilla. Topped with nectarines and peaches, this is a wonderfully tasty and healthy breakfast, snack, or dessert option.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams arborio rice (or white, short-grained rice)
- 750 mL water
- 300 mL coconut milk
- 100 grams granulated sugar
- 200 grams honey
- 1 vanilla pod
- 2 nectarines
- 2 peaches
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Directions
- Place the rice and water in a medium-sized saucepan, over medium heat, and bring to a boil.
- Cook for 10 minutes, or until the water is absorbed.
- Add the coconut milk and sugar, mix well.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars80g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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