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Rice with Chicken, Carrot and Shimeji Mushroom
KAYANOYA10Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups medium grain rice (or polished short-grain)
- 1 tsp. canola oil
- 3.5 oz. chicken thigh (skin attached)
- 3.5 oz. carrot
- 2.5 oz. shimeji mushrooms (half a bag or other mushrooms such as Cremini or oyster mushrooms)
- 1 3/4 cups water
- 1 Tbsp. shoyu (soy sauce)
- 1/4 tsp. sea salt
- 2 tsp. mirin
- 1 packet dashi stock powder (Kayanoya Premium)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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